Preparation Time: 10 mins | Cook Time: 10 mins | Serves: 2

Ingredients

Sauce:

• 1/4 cup almond butter Buy it here
• 3 tablespoons sesame ginger salad dressing
• 1 tablespoon water
• 1 teaspoon soy sauce

Pizza:

• 2 naan flatbreads
• 1 small sweet red pepper, julienned
• 1/2 cup julienned carrot
• 1/2 cup sliced baby portobello mushrooms
• 1/4 cup chopped fresh cilantro
• 1 cup shredded mozzarella cheese
• Sriracha chili sauce (optional)
  
  

Steps

1. Preheat oven to 215°.
2. Mix sauce ingredients until well combined.
3. Place naan flatbreads on a baking sheet; spread with sauce. Top with cheese and vegetables.
4. Bake until cheese is melted and crust is golden brown, 8-10 minutes.
5. Top with cilantro and, if desired, drizzle with chili sauce.
   
   

Macros Per Serving:

Calories: 316, Fat: 19g, Carb: 25g, Protein: 13g