Preparation Time: 10 mins | Cook Time: 1-hour | Servings: 2

Ingredients

• 2 medium DOLE sweet potatoes, washed
• 2 Tbsp cinnamon walnut butter Buy it here
• 1 banana, sliced
• 2 teaspoons chia seeds
• Sea salt, to taste
• Optional: strawberries, sliced

Steps

1. Preheat oven to 375 degrees F. 
2. Line a medium baking sheet with parchment paper or foil.
3. Use a fork to poke several holes in the sweet potatoes, then place on prepared baking sheet and roast sweet potatoes for 45 minutes-1 hour or until fork tender.
4. Remove from oven and allow to cool for 5-10 minutes.
5. Once ready to eat, split the warm sweet potatoes open with a knife and sprinkle with a little sea salt. Next, slather 1 tablespoon of cinnamon walnut butter, 1 teaspoon of chia seeds along with banana slices on each sweet potato.
6. Finally, add strawberry slices for a pop of colour. Serve immediately.

Macros Per Serving:

Calories: 273 | Fat: 9.4g | Carb: 44.7g | Protein: 7.7g