Preparation Time: 20 mins | Servings: 6

Ingredients

• 1 carrot, sliced thin
• 1 Japanese cucumber, sliced thin
• ¼ purple cabbage, shredded
• 1 red pepper, sliced thin
• 1 mango, sliced thin
• ½ sengkuang, sliced thin
• 2 Tbs pickled red ginger
• 2 Tbs chopped roasted peanuts
• 1 Tbs cilantro, roughly chopped
• 1 Tbs scallion, sliced

Sauce:

• 2 Tbs plum sauce
• 1 Tbs marmalade
• ¼ cup lemon juice
• 2 Tbs Peanut butter Buy it here

• 1 tsp sesame oil
  
  

Steps

1. Whisk all of the sauce ingredients together.
2. Arrange all the fresh ingredients on a plate.
3. Pour the sauce all over and toss to combine when ready to enjoy the Yee Sang

Macros Per Serving:

Calories: 136 | Fat: 5.4g | Carb: 21.3g | Protein: 3.4g