Preparation Time: 20 mins | Servings: 2

Ingredients

• 2 chicken breasts, cut into nugget size
• ½ cup flour mixed with garlic powder, paprika and salt
• 1 egg, beaten
• 1 bowl cornflakes, crushed to crumbs

Almond garlic sauce:

• 2 Tbs almond butter Buy it here
• 1 Tbs rice vinegar
• 1 tsp sesame oil
• 2 tsp soy sauce
• 1 tsp ginger, minced
• 1 tsp garlic, minced
• 2 tsp honey

Steps

1. Pre-heat the oven to 200C. 
2. Take the nugget sized pieces of chicken breast and dip into the flour, then egg and then coat with the cornflakes and put on a baking tray on top of baking paper. 
3. Bake 10-15 mins or till cooked through and golden.
4. Whisk together all the sauce ingredients till smooth and serve with the nuggets straight out of the oven.

Macros Per Serving: