Preparation Time: 10 mins | Servings: 2

Ingredients

• 4 Baguette slices, toasted with chopped garlic and olive oil
• 2 bowls romaine lettuce, chopped roughly

Caesar dressing:

• 1/2 cup cashew butter Buy it here
• 1/2 cup water
• ½ lemon, juice
• 2 Tbs parmesan
• 1 Tbs Dijon mustard
• 1 clove garlic
• 1 tsp capers

Steps

1. Blend all the dressing ingredients in a blender or processor till all smooth and incorporated. 
2. Place the lettuce in a bowl and top with the garlic bread. 
3. Drizzle with the dressing and serve.

Macros Per Serving:

Calories: 240 | Fat: 11.8g | Carbs: 24.4g | Protein: 11.5g