Preparation Time: 45 mins | Servings: 8

Ingredients

• 2 cups mashed cooked pumpkin
• ¾ cup brown sugar
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp nutmeg
• ½ tsp salt
• 3 Tbs almond butter Buy it here
• 2/3 cup evaporated milk
• 2 eggs beaten
  
  
• 1 deep dish pie shell

Steps

1. Mix the mashed pumpkin, brown sugar, seasonings, almond butter, evaporated milk and eggs until smooth. 
2. Pour into a deep dish pie shell.
3. Bake at 175C for 40mins or until a knife inserted comes out clean.
4. Optional: Decorate with piped whipped cream, icing sugar, or nuts of your choice.
   
   

Macros Per Serving:

Per slice: Calories 185 | Fat: 10.2g | Carbs: 20g | Protein: 4.7g